食為天　北九州店

Two types of soup (chicken/spicy)

Sauces: Seafood sauce, sesame sauce, black vinegar, sansho pepper oil, chili oil, etc. (15 varieties)

Meat: 5 items including chicken, chicken balls, pork, beef, and lamb.

Vegetables: Chinese cabbage, komatsuna (Japanese mustard spinach), garland chrysanthemum, lettuce, bean sprouts, white onion, enoki mushrooms, sweet potato, potato, lotus root, and 10 other items including a vegetable platter.

Hot pot side dishes: 8 items including wood ear mushrooms, glass noodles, sweet potato glass noodles, chikuwa (fish cake), tofu skin, frozen tofu, mochi (rice cake), fried tofu, and tofu assortment.

Finale: White rice/udon/chanpon/raw egg, etc. (4 items)